P.McCann and Sons
Apple Growers | Fresh Apple and Pear Packers | Processors | Fresh Apple Juice | Apple Cider  

T. +44 (0) 28 3833 0401
F. +44 (0) 28 3833 0564

P McCann and Sons apple orchard ripe for picking to be included in production of its collection of irish apple juice and traditional country cider
 

 

 

 

 

 

 

 

Apple Crunch Cake

 

 

 

 

 

 

 

 

 

 

Preparation Time:  15 mins

 

Cooking Time: 1hour:  1 hour 30 mins

 

Serves:

 

Ingredients
450g/1lb Bramley apples, peeled, cored and chopped

275g/10oz plain flour
20ml/4tsp baking powder
10ml/2tsp ground cinnamon
150g/5oz light soft brown sugar
100g/4oz butter, melted
2 large eggs, beaten
175ml/6floz milk
Topping:
50g/2oz toasted hazelnuts
50g/2oz self raising flour
50g/2oz demerara sugar
5ml/1tsp ground cinnamon
25g/1oz butter

 

1. Preheat the oven to 190oC/Fan 170oC/ 375oF/ Gas Mark 5.

 

2. Grease and line the base of a 20cm/8inch loose-based cake tin.

 

3. Sift the flour, baking power and cinnamon into a large bowl.

 

4. Stir in the sugar and apples.

 

5. Mix the butter, eggs and milk togeather and stir into the dry ingredients- stir until just mixed

 

6. Pour into the prepared tin.

 

7. Place the remaining ingredients in a food processor and blend until crumbly.

 

8. Scatter over the top of the cake. Bake for 1 hour - 1 hour 15min or until risen and firm.

 

9. Allow to cool in the tin.

 

10. Cut into wedges and serve warm with ice cream or cream or cold as a tea time treat.